Home
Seafood
Soups
Dips And Accompaniments
Break Fast Recipes
Use Full Recipes
Break Fast Recipes
Bircher muesli
Boiled Eggs
French Toast
Fruit Salad
Hash Brown Potato
Omelette
Scrambled Eggs
Slow-Roasted tomatoes
Super Fluffy Pancakes
Popular Posts
Salt and pepper Squid Recipes
Ingredients 1 kg squid tubes, halved lengthways 250 g rice flour 200 g cornflour 3 tablespoons salt flakes 4 tablespoons ground white pepp...
Tuna bake Recipes
Ingredients 800 ml mornay sauce 2 tablespoons olive oil 1 medium onion, finely diced 2 celery sticks, diced 1 red capsicum, diced 1 c...
Cooking whole fish
Ingredients 1 whole fish, about 1.5 kg cleaned weight 100 ml olive oil 2 sprigs fresh rosemary 6 sprigs fresh lemon thyme ½ lemon, in wedges...
Garlic prawns Recipes
Ingredients 10 large green tiger prawns, peeled 1 tablespoon olive oil 1 tablespoon butter 2 tablespoons crushed garlic 200 ml thickened c...
Seafood crepes Recipes
Ingredients 100 g butter 1 tablespoon olive oil 500 g white fish fillets, diced 12 green prawns, peeled, de-veined and sliced 12 local mu...
Crab Cakes Recipes
Ingredients 500 g fresh or frozen crab meat 2 tablespoons olive oil ½ small onion, chopped 2 large eggs 1 ½ teaspoons Worces...
Salmon patties Recipes
Ingredients 3 cups mashed potato, room temperature 415 g can pink salmon, drained 2 spring onions, finely chopped 1 tablespoon chopped fre...
Fish pie Recipes
Ingredients 2 tablespoons olive oil 800 g sliced onions 400 ml fish stock 200 ml cream Salt and pepper 800 g white fish fillets 1 tablespo...
Scrambled Eggs
Ingredients 1) 4 – 6 eggs (depending on size) 2) 2 tablespoons thick cream (35 per cent fat) salt and freshly ground pepper, to taste 3)...
Fruit salad
Ingredients 1) ¼ rockmelon (cantaloupe), peeled and seeds removed 2) ¼ pineapple, peeled and cored 3) 1 apple, peeled and cored 4) 2 bana...
Popular Posts
French Onion Soup
Ingredients 100 g butter 3 large brown onions, thinly sliced 250 ml red wine 1 litre brown beef stock, vegetable stock , chicken stock or...
Chilli jam
Ingredients 4 red capsicums 6 tomatoes 100 ml olive oil 2 garlic cloves, minced 8 long red chillies, sliced in half lengthways, Seeds rem...
TzaTziki
Ingredients 500 g natural yoghurt (see Hints and tips ) 1 continental cucumber, seeds removed and grated 2 garlic cloves, crushed juice...
TomaTo jam
Ingredients 1 kg ripe tomatoes, peeled (see Hints and tips ) 1 kg white sugar juice of 1 lemon Method: 1. cut the tomatoes in half, thi...
Quince Paste
Ingredients 3 kg quinces white sugar 150 ml lemon juice, strained 3 cinnamon sticks Method: 1. choose quince which are yellow with a ...
ChiCken Soup With Matzoh Balls
Ingredients Matzoh balls 100 ml vegetable oil 2 medium onions, finely diced ½ bunch chives, chopped 6 eggs, lightly beaten 300 g matzoh m...
Minestrone
Ingredients 3 litres chicken stock , vegetable stock or water 500 g fresh borlotti beans, shelled to yield 250 g (see note below) or 1 x 4...
Miso Soup
Ingredients 1 litre dashi stock 75 g inaka miso 200 g silken bean curd (tofu) 1 tablespoon finely sliced spring onions, green part only ...
Seafood Gumbo
Ingredients 100 g plain flour 100 ml olive oil 1 litre fish stock , strained 4 garlic cloves, finely chopped 1 onion, peeled and finely ch...
Powered by
Blogger
.
